Over the Luna

This weekend, I had an invitation to try dinner at Luna restaurant / Hotel Missoni Kuwait which is a mediterranean restaurant located at the 18th of the hotel.

Greeted by the lovely team, snapped pictures here and there then found our table, 3 diferrent menus to choose from , Tapas, the main menu, drinks & last the desserts.

The lounge area

Private seating area , loved it and the scenery is breathtaking !

Complimentary crisps and sugar coated nuts slight spiked with chili , very yummy !

Bread basket and complimentary tomatoe paste dip, I liked the olive bread the most but didn't wanna eat more to leave more soace for the other dishes.

Drinks : Mora Julep : berries, lime, mint & gingerale very tasty

Giardino: Aromatizzato : Pomegranate, cinammon, gingerale, sweet almond & fresh lemon it wasn't my cuppa very weird taste and had a foamy soapy taste to it but the first one was pretty good !

Moving on to Tapas:

Grilled tiger prawns, the sauce was outta this world and it was presented on a bed of diced tomatoes soo fresh and soo yummy !

As recommended by our lovely waiter, Sweet & Sour quail lollipops very tasty and different a dish my mom would highly appreciate !

Spicy fried potatoes with garlic green chili & coriander very simple yet very tasty !

Caramelized chicken livers, soo good the livers were big, full of flavour and I couldn't stop eating this dish !

For main course we shared Slow Cooked lamb with truffled mashed potatoes & dry fruit relish the meat was cooked to perfection I couldn't stop eating I loved itttt! But if I'm to order it next time minus the dry fruit I'm not a big fan of raisins at all !

And the happy ending is the chocolate lava cake, hot hazelnut & dates its really good but needs a lil' bit more chocolate , don't worry it got polished off in no time ! Hehe